While food poisoning can have many sources, two foods can make mealtime seem like playing a game of intestinal roulette.

It’s hard to stop after eating a single potato chip —and that’s kind of their whole problem. The deep-fried, popular salty ...

Cacio e pepe pasta and boiled eggs were the subjects of meticulous studies aiming to help cooks achieve perfection, but the ...

Every year brings a new wave of misinformation, and to cut through the noise, we consulted a food scientist and educator ...

Olive oil retains most of its nutrients when used at or below 375°F. Reserve high-quality, delicately flavored olive oils for raw applications like salad dressings. Use avocado, canola or grapeseed ...

This versatile pan is our go-to. We reach for our cast-iron skillet on the daily, probably more often than most other tools in our kitchen. Whether we’re getting a golden brown sear on a piece of meat ...

TL;DR: Researchers have studied the science of cooking eggs to optimize both cooking time and nutritional value. Many chefs consider the cooking of an egg art as it can be pretty tricky to cook eggs ...

Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.

Joshua Silverstein is an award-winning actor, comic, writer, allergy-culture advocate and food lover. Silverstein’s creativity clearly lends itself well to the kitchen, especially since he needs to ...

What we throw away as food waste may hold the key to healthier crops, stronger ecosystems, and new medical compounds.

Nutritionally, olive oil is safe to cook with, but doing so may compromise its flavor. Reviewed by Dietitian Kelli McGrane, M.S., RD Olive oil retains most of its nutrients when used at or below 375°F ...