Add Yahoo as a preferred source to see more of our stories on Google. Lemon squeezed on steamed mussels - Munro/Getty Images Cheaper than clams, but equally as tasty and packing just as much protein ...

This frozen Aldi seafood is a go-to for a fast, easy dinner that tastes fresh and comes together in minutes with the addition ...

The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the steaming liquid heats, it warms your home with the aromatics of garlic and ...

We left the dock at San Pedro just as the dawn light broke over a slate grey sky, a glassy black sea. Our craft, the Enterprise, a 72-foot-long World War II-era military grade landing vessel, was ...

This article appears in print in the November 2019 issue. Click here to subscribe. Local food and travel writer Naomi Tomky’s work has been published in dozens of national magazines, but The Pacific ...

Laura Cammarata of Port Richmond is no stranger to food competitions. She’s an Advance Cookbook veteran —Cammarata accepted the Grand Prize award last year for a Salmon-Mango-Shrimp entree. Plus she’s ...

Our featured recipe this week serves as a perfect dish to welcome the Lenten season. In Italian cuisine, pasta is traditionally served as the primo piatto (first course) before the secondo piatto ...

Cheaper than clams, but equally as tasty and packing just as much protein and briny, oceanic flavors, mussels are high on the list of faves for seafood lovers. Steam and stir the mussels in sweet ...