Can you consistently cook a pot of rice without it becoming overcooked mush or undercooked crunch? If the answer is no, you’ve got a lot of company. Many Google searches have variations on the ...

To go with the highly spiced and saucy shrimp, I’ve pared down my pilaf recipe which typically includes cooked onions and a garnish of chopped pistachios. The method, however, remains the same: ...

This easy recipe for Cajun Shrimp uses fresh herbs, hot spices, beer and shrimp. The dish is good paired with Rice and Barley Pilaf; the combination of the two grains creates an unusual and crunchy ...

These are two dishes you may want to highly consider adding to your menu if you plan on celebrating New Year’s at home! Chef Felicia Grady, Plate It Up Catering’s, executive chef & ServSafe proctor ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided 2 tablespoons lemon juice 1 pound large raw ...

Place olive oil in skillet and add rice. Toast over medium heat for 1 minute. Add carrots, celery, green onion, garlic and tomatoes. Simmer for 2 minutes. Add stock, cover and simmer over medium heat ...