I have quite a few leftover vegetable seeds. How can I make sure they are viable before I plant them or buy more?
Arugula, beets, Brussels sprouts, cabbage, cauliflower, eggplant, fennel, kale, pumpkin, radish, rutabaga, squash, Swiss ...
As the winter blues hit, the hope for bright colors and sunny skies urges gardeners to plan for the upcoming growing season.
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