Many workers in the food industry experiencing parosmia — or a long-term distorted sense of smell — find their lives and livelihoods disrupted. And they have trouble accessing help. Anaïs Saint-André ...

For millions of people, the COVID-19 pandemic is far from over. Roughly one in four people who were sick with COVID-19 during the early days of the pandemic have yet to regain their sense of smell or ...

BOSTON — Dr. Mallika Marshall is answering your medical questions. If you have a question, email her or message her on Facebook or Twitter. Michele writes, "I lost my sense of smell and taste 5 ½ ...

If you’re among the 19% of Americans who report changes in their sense of taste as they get older, it might be some cause for alarm. New research suggests that losing your sense of taste, especially ...

Experts weigh in on what’s actually possible. Ask Well Experts weigh in on what’s actually possible. Credit...Eric Helgas for The New York Times Supported by By Simar Bajaj Simar Bajaj has been ...

Discover how your sense of smell shapes flavor before taste. Learn why chefs rely on aroma and how to train your nose to cook better food at home with simple practice.

It's common as we age. Here's what to do. Mixing textures in meals can help enhance your sense of taste. By Paula Derrow You probably know that certain senses, like hearing and vision, become less ...

Imagine waking up one morning after recovering from Covid-19 to find that your coffee smells like unwashed socks, your eggs reek of feces and your orange juice tastes metallic. Oddly, that’s a good ...

In this episode, we walk through how our brain develop and process smell. Have you ever stopped mid-task from catching a whiff of your own odor? It really gets you thinking— why DO we smell in the ...

Take a snack break with the Crew as they test their tastebuds! Discover how our four other senses impact the sense of taste. STEM Challenge: Making 5 Taste Ketchup Curious About Careers, R+D Manager, ...