A sharp knife is the most important tool in your kitchen and can make meal prep easier, faster, and safer. But do you know ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. I use a sharp chef’s knife every day to slice, chop, and dice ingredients.

I remember my dad giving me my first Barlow pocket knife as a child. I still have it. It is also still sharp because he taught me how to sharpen a pocket knife it on the same day, along with a strong ...

Since we’re right in the middle of archery hunting and about to get into the rifle season, I thought it might be an appropriate time to do an article on knife sharpening. It’s a lot more fun to skin ...