This oven-baked shawarma focaccia sandwich brings together spiced chicken, crisp vegetables, and creamy sauces in an easy, ...

Bring village-style cooking to your home with this juicy beef shawarma. The salted honey glaze adds a sweet and savory twist, ...

It's no surprise that Middle Eastern cuisine has captured people's hearts all around the world. It's fresh, delicious, rich, and aromatic. From the most beloved hummus and falafel combination to ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

Among food-obsessed Angelenos, shawarma isn’t as much a point of contention as, say, ramen or carne asada. At too many of the city’s Levantine restaurants, flaccid, flavorless strands of meat pass as ...

Shawarma, a popular Middle Eastern street food, is enjoyed widely across Egypt. While the dish is beloved everywhere, ...

Bon Appétit joins Chef Meherwan Irani in Delhi to explore how Al-Bake Shawarma has transformed a Middle Eastern classic into ...

A new fast casual Middle Eastern deli and restaurant will soon take over the space formerly home to Martino’s Chicago-Style ...