Ever since people figured out fire millions of years ago, there’s been a primal allure to roasting meat over a bed of crackling flames. From a medieval suckling pig to store-bought rotisserie chicken, ...

Walking by a restaurant that serves shawarma and catching the aroma of it cooking on a rotisserie spit always makes me want to stop and eat it right away. So, I created this easy version that you can ...

The sweet shawarma was filled with shavings from red velvet and chocolate cakes. In the past, several other unusual shawarma ...

"Savor the irresistible blend of bold Middle Eastern flavors with succulent marinated chicken, nestled in crisp lettuce ...

We challenged chef Harold Villarosa to make a chicken shawarma sandwich in the Bon Appétit test kitchen that outclasses the options he sampled from 4 local takeout spots. Does Unkle Harold have what ...

For the last five years, ever since I moved to Arizona from the Middle East, I've been on the hunt for one dish, a humble street food that is as beloved as it is ubiquitous at casual restaurants ...