Warm your soul with this easy and comforting Ethiopian chickpea stew, Shiro Wat. Packed with rich flavours from Berbere spice ...

Discover the heartwarming taste of Ethiopia with Shiro Wat, a comforting chickpea stew packed with spices and flavour. In ...

This traditional Ethiopian chickpea stew is made with chickpea flour cooked in onion, tomatoes and spices until creamy. The texture varies from runny to thick, smooth to chunky, adjusted to preference ...

Clams are often covered and gently steamed until they open. Here, chef Trigg Brown cooks them uncovered over high heat to coax steam from the cooking liquid and concentrate its flavor at the same time ...