When I was a kid, my mom always served mint jelly with lamb. It was a ‘50s thing, but it was also her way of sweetening the sometimes gamy flavor of lamb for her five children. My husband still likes ...
Ahh, French fries. Who can resist the deliciously salty, crispy, golden goodness? Not us! There's no shortage of options, from crinkle cut to waffle fries, curly fries, steak fries, wedges and more — ...
When I was a kid, my mom always served mint jelly with lamb. It was a ‘50s thing, but it was also her way of sweetening the sometimes gamy flavor of lamb for her five children. My husband still likes ...
Let me begin by saying some of its iterations are much preferable to others. Probably the best I’ve ever had were served in Mike’s Eat Shoppe in the Brookings, South Dakota of the 1950s and 1960s.
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