I was an Instant Pot hater. The countertop multicooker, beloved by hordes for its speedy pressure-cooking abilities, felt to me like yet another bulky appliance I didn’t need and didn’t have room for.

Even after recently having wrapped up an Instant Pot/multicooker recipe series, I still couldn’t stop Instant Potting. This polenta recipe I had come across kept coming to mind. And wanting something ...

Watch food blogger Jeffrey Eisner show you how to make braised short ribs in an Instant Pot—with a sweet & sour twist inspired by his Jewish brisket.

Ribs are one of those meals people often associate with long cook times, smokers, and outdoor grills. That makes them feel impractical for a regular weeknight dinner. Using an Instant Pot changes that ...

1. Remove the connective tissue from the bottom side of the ribs by running a knife under the skin and then using a paper towel to grip and remove completely. 2. Combine the brown sugar, chili powder, ...