Even after recently having wrapped up an Instant Pot/multicooker recipe series, I still couldn’t stop Instant Potting. This polenta recipe I had come across kept coming to mind. And wanting something ...

Add Yahoo as a preferred source to see more of our stories on Google. Chilly nights call for a comforting dinner, and tender short ribs fill that bill perfectly. Derived from the beef chuck portion of ...

1. In a large sauté pan, season short ribs lightly with salt and pepper and brown short ribs on all sides in hot oil. 2. Remove ribs, add mirepoix and caramelize. 3. Add tomato paste to mirepoix and ...

It’s a slow-cooking time of year, which calls for a meal like this: an aromatic pot of braised short ribs, blanketed in a richly fortified sauce, exuding warmth and comfort. This stew will satisfy any ...

1. Stir together flour, salt, black pepper, brown sugar, chili powder, cumin, dry mustard, paprika and garlic in a shallow bowl. 2. Heat oil in a heavy skillet or Dutch oven over medium-high heat. 3.

I was an Instant Pot hater. The countertop multicooker, beloved by hordes for its speedy pressure-cooking abilities, felt to me like yet another bulky appliance I didn’t need and didn’t have room for.

There’s something magic about autumn in Vermont, when the mountainsides burst with color and the air gets that first little bite to it. Autumn is the season of slow-simmered dishes and warm, ...