Aquaponics may sound like a Swedish pop group from the 1990s, but this ultra-green offshoot of hydroponics might be the ...

A major reason we’re able to eat as much shrimp as we do is that it’s much more affordable and accessible than it was half a century ago, and for that, we have aquaculture—the farming of seafood—to ...

Aquaponics systems can be scaled up as your business grows. Learn how to start an aquaponic farming business by pulling profits with plants, fish, and a good business plan. “If you’re wanting to grow ...

Food poisoning is a common problem across the globe, and 600 million people become sick after eating contaminated food every year. As the agricultural sector continues to find ways to deal with ...

Paul Wolf is a member of the European consortium R2Pi (The Route to the Circular Economy) funded under the European programme H2020 (No. 730378), in which the case of ECF is studied. He is affiliated ...

Where did the ingredients in your dinner come from? A farm in Iowa, perhaps, or the Atlantic Ocean? What if it came from a lab, a computer or an insect farm? Such novel farming systems are ...

Faul Family Riverside Farm in Kentucky raises shrimp, in addition to more traditional livestock. Domestically raised shrimp addresses concerns about the origin and sustainability of imported seafood.

MEMPHIS, Tenn. — There’s new life blooming in an old South Memphis warehouse, and there’s something fishy about this operation. It’s called aquaponics, and some call the new gold rush when it comes to ...

JACKSONVILLE, Fla. — A Jacksonville nonprofit is looking at sustainable ways to combat food insecurity throughout the community. On Thursday, community members gathered for the unveiling of the Weaver ...