A magnificently tasty, French-inspired entree. We recommend that, whenever possible, one should choose Colorado lamb it's among the best in the country. In a 10 inch sauté pan, over medium heat, bring ...

When you're stumped for something easy to toss on the grill, think lamb loin chops. These chops, not to be confused with the rib chop from the rack of lamb, are the porterhouse steak of the lamb. They ...

Lamb is a super-versatile red meat—you can go with classic Middle Eastern flavors or spice things up with some Latin American heat. And no matter if you’re making lamb chops or roasting a whole leg, ...

After 10 years of having food trucks throughout central Pennsylvania, the Shireys decided it was time to open a brick-and-mortar restaurant, Piper Belle’s BBQ, where customers can visit, dine in or ...

Glazed carrots are so last Christmas. These are roasted with cumin, onion and lemon zest, all natural pairings for lamb. Leftovers? Serve them with fried eggs and toast for breakfast tomorrow.

Pomegranate molasses has a deep, cooked flavor, tart and sweet at the same time. But it can be hard to find if you don’t live near a Middle Eastern market. I find that spiking commercial pomegranate ...

Rania Harris is helping Katie get ready for Easter Sunday with a traditional Greek entree if you want to try something different from ham. Combine the wine, garlic and rosemary in a small saucepot and ...

If you’ve ever gazed up at the pine tree in your yard and wondered if you could harvest some fresh pine nuts from those cones, the answer is yes -- and good luck. Pine nuts, also known by their ...