A new twist on chili combines it with mac and cheese for a veggie-packed meal. This recipe from Brittany Mullins' cookbook ...

If there's one recipe that I know will always be a hit, it's chili mac and cheese. Now, this isn't a dish you're going to want to serve to dignitaries or anyone you're trying to truly impress. This is ...

1 – 32 oz. Box of Chicken Stock (salted stock is preferred) 12 oz. Rotini Pasta, uncooked (you can use elbows too if you like) 1 – 2 tsp. Salt 1 tsp. Black Pepper 12 oz. Shredded Cheese (you can use ...

When a friend mentioned that she serves chili over noodles, I was intrigued. We always serve our chili straight up with cornbread or tortilla chips on the side, but I had to try this new way, and the ...