Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

It didn’t seem too much to ask for. I wanted a coconut chicken curry that is fast, delicious and not loaded with fat. Turned out to be easier than I expected. Let’s start with the sauce. The key is to ...

Curry just might be one of the most misunderstood culinary terms. Often thought of as a flavor, it’s actually a sauce or stew made with warming spices or a paste-like mash of fresh ingredients such as ...

We usually eat curry for dinner once a week in our house. Curry dishes are delicious and make the house smell great while the aromatics and spices cook together. Although this coconut curry chicken ...

GOLDEN VALLEY, Minn.-Do you love Asian food but are too intimidated by the ingredients or think you don't have the time? No Worries. Nourished Peach Blogger, Melissa Oprish, joined KARE 11 News @4 ...

2 pounds skinless, boneless chicken thighs, cut into 3-inch chunks Salt and pepper 1 tablespoon grated ginger 2 teaspoons grated garlic 1/4 teaspoon each of cloves, fennel seeds, cardamom seeds, ...

In just half an hour, you can make our creamy chicken peanut curry with just a few ingredients. Learn how to make it here!

Served with homemade naan, this chicken curry is light on spices but heavy on taste. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) Curry just might be one of the most misunderstood culinary terms.