To make the tocino, combine the soy sauce, garlic, salt, pepper, vinegar, white sugar, soda and saltpeter, if using. Set the marinade aside. Thinly slice the pork into slabs about 1/8 inch (3 mm) ...

Tocino is a relatively simple dish, but it looms large in the childhood memories of some Filipino-American cooks, including Kitchen Cabinet contributor Jesse Stament. “Filipino bacon is one of my ...

1. Heat pan and oil then sauté onion, garlic, toamtoes and bell peppers cook until tomatoes has slightly wilted then add in CDO Funtastyk Young Pork Tocino and caramelize slightly then squeeze in ...

Prepare the vinegar mixture by simmering, vinegar, white sugar, peppercorns, salt and siling labuyo in a pan. Then strain. In a bowl, add in green bell pepper, carrots, cucumber, mangoes and onions.

Though shaped by Chinese, Spanish, and American influences, the food of the Philippines is a cuisine all its own.

Hollywood actress and Academy Award winner Gwyneth Paltrow tries her hand at making homemade pork tocino for breakfast—earning praise from Filipino celebrities and netizens alike. PHOTO/S: ...