South Indian breakfasts are loved by a lot of people. The soft and fluffy idlis, the crispy hot dosas and melt in mouth upma among others are thoroughly enjoyed for breakfast. These items not only ...

If you love bhindi and are eager to prepare Vendakkai Poriyal at home, then Chef Jake Dryan has got the perfect recipe for ...

Mahabalipuram is famous for its temples and beaches, but its food is just as exciting. The town serves fresh, simple, and ...

A great summer option, and the textures of this rice added a great dimension. Detours are always fun. On a drive from Chettinad in Tamil Nadu to Pondicherry, I stopped to shoot pictures of an imposing ...

Ingredients required- 500 gm chana dal, 50 gm chopped onion, 1/2 teaspoon salt, 1/4 teaspoon asafoetida, 100 gm urad dal, 4 green chillies, 2 stalks of curry leaves and oil as required. Method- ...

Tamil food, fragrant of local spices, and the rhythmic beats of live music set the tone for the launch of Thalaivan Virunthu, a food festival curated by popular city chef K Damodaran. The 15-day ...