2 unbaked 9-inch pie shells or 1 unbaked 10-inch deep-dish pie shell Heat oven to 400 degrees; place pie shells in greased pie pans. Prick bottom and sides of each crust with fork in 9 places. Bake 10 ...

Thanksgiving is almost here. And there's no better way to end your holiday feast than with a slice of homemade pie. Whether it's apple, pecan or pumpkin, there are so many delicious fall flavors from ...

Heat oven to 325 degrees. Grate the rind from the lemon; juice the lemon. Combine water, 1 cup sugar, egg yolks, lemon juice and rind, and cornstarch. Beat hard for 1 minute. Pour mixture into pie ...

K.C.B. writes from Bay St. Louis, Miss., "Please re-publish the recipe for onion pie, made with Vidalia onions. Thank you so much." This is one of Marcelle Bienvenu's recipes, last published in ...

If you want to step up your game this Thanksgiving, try making your own pie crust! This recipe results in the butteriest, flakiest crust, which is perfect for any kind of pie. In a medium deep mixing ...

In medium mixing bowl, beat eggs and sugar. Add flour, baking powder and coconut. Mix well by hand. Add milk, butter and flavorings. Mix by hand until combined. Pour into a greased, deep 10-inch pie ...