I have two issues with slow cookers, and both are deal breakers. First, I resent the fact that if I want my meat browned — and therefore flavorful — I must sear it in another pan before adding it to ...

I go through slow cooker phases, and this is one of them. The OG proverbial set-it-and-forget-it appliance saves the day over and over again. Yes, I do like my Instant Pot. And I’m surely having some ...

Tender, fall-off-the-bone braised lamb shanks with a citrus gremolata. It's gourmet food from the slow cooker! It's easy to ...

Don’t stop reading! If you think you don’t like lamb — its gaminess is not for everyone — this recipe may change your mind. The bold punch of flavor from all the aromatics and spices masks any ...

This is a good, old-fashioned showstopper of an entree, the kind of dish where you should not pretend to be bashful – “What, this old thing? I just threw it together from stuff in the fridge” – but ...

Sprinkle roast with salt and pepper. In a large skillet, heat oil over medium-high heat; brown meat. Transfer meat to a 6- or 7-quart slow cooker. In the same skillet, cook and stir carrots, shallots ...

This slow-cooked lamb will give your hours of time to start salivating — and a chance to use that leftover curry paste. It would adapt to a slow cooker as well. Using a sharp knife cut 8-10, 1cm-deep ...

This is Sunday Suppers, a weekly menu of comfort food favorites meant to be lingered over and to help you and your family relax and reconnect. I go through slow cooker phases, and this is one of them.

Brisket is another meat that becomes super tender in a slow cooker. Laidlaw's recipe for slow-cooked braised brisket includes ...

Fry onions in olive oil, and add garlic, paprika, cumin, coriander and cinnamon. Once these have all been cooked together for ...