I decided to celebrate everything that is so wonderful about shrimp by using them to cook four dishes. I could have made more — far, far more — but I already had four pounds of shrimp to peel and ...

When you see a special on fresh shrimp at your supermarket or the place you buy seafood, take advantage of it. Shrimp is incredibly versatile, quick to cook and full of flavor. It’s a good source of ...

Andy Gadaleto pulled two trays from a display case and set them on the counter. They’d just arrived fresh from Florida. “Brown is the one most people are familiar with,” he said and then pointed to ...

Who needs pasta?

Not, of course, if you look at them — especially if they still have their heads. Then they’re kind of gross. I know one woman who refuses to eat them because, as she puts it, they look like “insects ...