Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.

A new technique based on the use of water vapor permeable bags for fish salting and smoking has been developed by researchers. This technique, which combines a "controlled salting" with the use of ...

This article was originally featured on Field & Stream. Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a ...

LONDON--(BUSINESS WIRE)--Technavio analysts forecast the global smoked fish market to grow at a CAGR of close to 7% during the forecast period, according to their latest market research report.

I thought it was just me. I love smoked fish but have sometimes been confused about how it’s described in shops and on menus. Lox, Nova and gravlax … oh, my! People often toss the names around like ...

The farmers were introduced to the new techniques through the Commercial Agriculture Development Project supported by the World Bank LAGOS STATE, May 12, 2014 – After years of trying to sell ...