Oyster blade (also known as flat iron steak) is a highly underrated cut that turns buttery soft when smoked right. With rich marbling and great beef flavor, it’s perfect for slicing or shredding.

It's the height of oyster season in South Carolina's Lowcountry. Try out this recipe we first shared in 2017 for smoked oysters with creme fraiche and saltines. It comes from celebrated Charleston ...