Pastry chefs will tell you that if you make a dinner that is just OK, but finish it with an impressive dessert, guests will think your entire menu was grand. I subscribe to the opposite theory: Start ...

Steam the carrots over a pan of simmering water for 8 minutes until tender. Drain and transfer to a large bowl. While still warm, add the cumin, honey, 1 tsp lemon juice, raisins and olive oil. Stir ...

Add Yahoo as a preferred source to see more of our stories on Google. Don’t be afraid to add a little extra water to this recipe to get the texture just right - Matt Austin This is my twist on classic ...

Matt Baumann knows a lot about smoking fish. He co-owns Boston Smoked Fish Co. with partner Chris Avery, and their products are sold at numerous markets. That’s why chef Jeremy Sewall, partner at Row ...

Add Yahoo as a preferred source to see more of our stories on Google. Hot smoked trout salad with Stilton crusted beef steak is just one of the recipes featured on this page The smoking of trout, ...

Row 34 isn’t the only place to graze on seafood charcuterie this summer. Your own dining table could be, too. Chef Jeremy Sewall is hoping fans of his restaurant’s smoked and cured boards will be into ...

The fish takes center stage in Sheri’s delicious Hot Smoked Trout and Potato Soup recipe. The fish takes center stage in Sheri’s simple, but flavor packed Hot Smoked Trout and Potato Soup recipe. The ...