When you're after that unmistakably smoky, truly authentic barbecue flavor, wood is the way to go. But when faced with the choice between wood chunks or wood chips, which provides the best result?

Smoking is the world’s second-oldest cooking method (The first? Grilling). When I started researching Project Smoke, I wanted to push its limits — the fuels, the techniques, and, of course, the foods.

Love the flavor of wood-smoked barbecue? Craving mouth-watering, slow-smoked meat? Consumer Reports’ experts say you don’t need to run out and buy a smoker. A few steps and your gas or charcoal grill ...

Night prior to cooking, coat Heavily with dry rub. Wrap in plastic wrap or place in plastic bag and refrigerate overnight. Remove pork from refrigerator 2 hours prior to cooking. Prepare smoker to ...