For more than a decade, chicken has been losing ground to turkey in the smoked poultry battle in Texas. A smoked turkey breast cooks more consistently, keeps better in a warmer, and can be portioned ...
It was an outrageously expensive A5 Wagyu brisket that lured me to Austin. The team at LeRoy and Lewis had plans to smoke it, and they offered me a taste. It was the height of barbecue decadence, but ...
I love using my charcoal grill as a smoker. Most people will find that it is easy to manage, and the results are always worth it! A white-style sauce for chicken gives you the perfect blend of creamy ...
Happy’s Pizza is bringing the heat this summer with the launch of its new Smoked BBQ Chicken, now available at all locations! Each piece is slowly smoked in-house for two hours daily with mesquite ...
Smoked chicken is a classic that’s a beloved comfort food. Whether you prefer it tangy, spicy, or sweet, the slow-cooked ...
My mother used to make what we called “barbecue chicken” in the oven. It was basically baked chicken with commercial barbecue sauce. I don’t want to knock it. I enjoyed that baked chicken, but I ...
Do you love the taste of smoked chicken, but don't have a smoker? Or maybe you don't have several hours to wait before your chicken is done. If you have a propane grill you can get the same effect as ...
Aaron Palmer | Low n Slow Basics on MSN

Offset Smoker Fire Management for Beginners

Learning how to use an offset smoker can feel intimidating—but fire management doesn’t have to be a mystery. In this beginner ...