The wood you choose for Texas barbecue always has had a lot to do with the region you live in. Mesquite is plentiful in South Texas and has its merits, as does the traditional oak, which is a staple ...

While wood pairing largely influences how the meat will taste after smoking, the results may vary based on other factors such as meat preparation, spices, cooking time, and even the way the meat is ...

Tucked in Clarksdale, Mississippi, Abe’s Bar-B-Q has been firing up pecan-wood pits since 1924, and the Davis family still ...

When it comes to good barbecue, the meat understandably takes most of the acclaim. But without good wood, none of it would be possible. We asked some of the Southeast's top pitmasters and barbecue ...

The smoker at NakedQ in Scottsdale holds 1,000 pounds of meat. Inside the formidable steel contraption, racks rise and fall in slow circular motion like the cars of a Ferris wheel, inching through ...

The question is what is better a grill or a smoker? That is like asking what is better a microwave or a slow cooker? Both a grill and a smoker are great for different reasons and different kinds of ...