When you're after that unmistakably smoky, truly authentic barbecue flavor, wood is the way to go. But when faced with the choice between wood chunks or wood chips, which provides the best result?

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Next time you break out the Weber to do a little smoking, consider ...

As the grilling season ignites, you can infuse even more flavor into your meat. Toss a few wood chips on the heat or into the smoker box, watch and smell. Those wisps of smoke are bringing new flavor ...

If barbecue were a fever, most of the country would have caught it, and Texas would be on fire. The culinary world's current infatuation with all things smoked - as well as food traditions born in the ...

There's nothing better than biting into perfectly cooked juicy meat, especially when it's been imbued with the subtle aroma of the wood it was smoked over. After all, there's a reason all those ...

The question is what is better a grill or a smoker? That is like asking what is better a microwave or a slow cooker? Both a grill and a smoker are great for different reasons and different kinds of ...