Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Put the olive oil in a large Dutch oven. Add the chicken breasts and saute on medium/high until chicken is white in color. Add all the spices and zucchini. Cook 20 minutes, stirring often. Add all the ...

This dish has so many of the flavors I grew up on. The Puerto Rican-style chicken stew adds depth and richness that will blow a traditional casserole out of the water. Technique tip: Make sofrito and ...

When cooks in Nigeria want long-cooked flavor in minutes, they turn to obe ata. Similar to a Spanish or Italian sofrito, the tomato-red pepper sauce often is made in big batches, then used as the ...