Sorbic acid is the hot keyword of the day, with a back and forth going between Singapore Food Agency (SFA) and Tiong Bahru Tian Bo Shui Kueh (Jian bo). You can read more about the Sorbic acid kueh ...

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TasteTech has introduced a new 90 per cent version of its controlled release encapsulated sorbic acid to inhibit mould on bread, as industry seeks more ways to reduce formulation costs without ...

SINGAPORE: High levels of sorbic acid were found in two of Jian Bo Tiong Bahru Shui Kueh's products during an inspection in April, said the Singapore Food Agency (SFA) on Friday (Jul 29), even as the ...

The Singapore Food Agency (SFA) ordered a recall for a certain kind of packed cake as it was discovered to have a higher quantity of sorbic acid than is authorized. The order was issued on Friday, Nov ...

SFA had wrongly informed Jian Bo Tiong Bahru Shui Kueh that it was permitted to use sorbic acid in its kueh products, up to the maximum permissible limits of 1,000ppm In actuality, benzoic acid and ...

Researchers from Germany’s Fraunhofer Institute for Process Engineering and Packaging have developed a new type of food packaging film that kills food-inhabiting bacteria. While antimicrobial polymers ...

UK company TasteTech claims to have come up with a cost-saving method to keep bread fresh and mould-free for a couple of weeks. UK company TasteTech claims to have come up with a cost-saving method to ...

Cheese is a beloved staple in many diets, but not all cheese is created equal. While artisan and natural cheeses can be rich in nutrients, many mass-produced brands and types are loaded with ...