I spend a lot of my free time cooking. Not only is it such a calming activity, it's also really satisfying to cook an amazing meal at home for less than a fast food combo. One of my favorite cooking ...

Ever wondered how to cook the perfect steak in less time? This video covers the basics of sous vide, including how to adapt ...

Sous-vide cooking is one of the most important new tools to enter the restaurant kitchen in the last 100 years, but because of the expensive equipment required, until now it’s been out of reach of ...

Many people aren't fortunate enough to have a partner both willing and able to prepare delicious meals on a regular basis. Those who are blessed in such a way can stop reading right now. Everyone else ...

Looking for a way to make sure your steak is cooked to perfection every time? A sous vide cooker can do just the trick, and ...

In recent years, sous vide has gone from a fancy cooking technique used only in professional kitchens and fine dining to something accessible to home cooks. Home sous vide machines are widely ...

Sous-vide cooking is one of the most important new tools to enter the restaurant kitchen in the last 100 years, but because of the expensive equipment required, until now it’s been out of reach of ...

We’ve talked before about how cooking is really a science, and some of the tools used for cooking are fine pieces of tech. Today I’m going to talk about a method of cooking that is absolutely reliant ...

The secret to this beautifully crusty, fantastically juicy steak is an equipment-free approach to sous vide, followed by a quick sear on the grill or in a pan. Get the recipe at Food & Wine.

Molecular gastronomy. Ferran Adria and El Bulli. Heston Blumenthal and The Fat Duck. Modernist Cuisine by Nathan Myhrvold. Grant Achatz and Alinea. Wylie Dufresne and wd-50. If you know any of these ...