Coffee cake is that rare category of treat that you can eat any time of day. Coffee cake for breakfast? Naturally. Coffee cake for an afternoon snack? That's its raison d'etre. Coffee cake for dessert ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Sometimes I wish my only guiltless chocolate indulgence didn't come from those ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings. For chocolate truffles: 3 bars (1.5 ounces each) good-quality dark chocolate, such as Godiva, broken up> 1/2 ...

Mascarpone and pumpkin star in a new dessert by Nancy Kershner, pastry chef at Town, and homemade cardamom ice cream provides the accents. While the souffle cake tastes best just after it’s made, the ...

Serves 8 to 10. Time: 1 hour 15 minutes. Servings Preheat the oven to 350 degrees F. Grease a 9-inch springform pan and dust with cocoa powder. 2. In a large heatproof bowl set over a pan of simmering ...

Ingredients (15cm cake pan)** - 200 g cream cheese - 3 egg yolks - Vanilla extract - 3 egg whites - 60 g Erythritol or 45 g granulated sugar - Bake at 160-165℃ for 50 minutes in hot water ...

3⁄4 cup butter (1 1⁄2 sticks), plus additional for pan 3⁄4 cup sugar, plus additional for pan 3⁄4 pound bittersweet chocolate, chopped into 1⁄2-inch pieces (preferably Valrhona, Callebaut, or ...

1. Preheat oven to 350F. Line a 17×12 inch jelly roll sheet pan with parchment paper. Make sure the parchment paper sticks up at least an inch above the sides of the pan on all sides. You’ll use the ...