Summer is my favorite season because it’s the time I get to eat many of my most beloved ingredients at their prime, and the one I eat the most of every year? Cucumbers. I started growing them in my ...

We have a small garden in my backyard that's giving us a huge crop of cucumber this summer. We're eating them whole, sliced, on sandwiches and as pickles. But I also knew I'd be making this childhood ...

Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers just as I buy fresh tomatoes - only in the summer ...

“It was the most awesome cream cucumber salad ever! It doesn’t have sour cream in it but it sure tastes like it! The recipe serves a lot, but is easily halved or quartered. Once the cucumbers are gone ...

If you have a cucumber and a mandoline, you are well on your way to a refreshing no-cook side that’s perfect for cookouts or summer nights. A little vinegar, salt, and sugar are enough to transform ...

To make 4 servings, you’ll need: Toss the thinly sliced cucumber (I use a mandoline) with the salt and place in a colander. Let sit at least an hour or up to 4 hours. If you’re salting for more than ...

Dear Husband Bob eats cucumbers with sour cream the way I drink gin with tonic: enthusiastically consuming both items in equal measure, oblivious to the judgment-filled stares of others. Drowning ...