These Sourdough Drop Biscuits are made with sourdough discard and come together in just 30 minutes—no rolling, cutting, or special tools needed. They’re soft, buttery, and make an easy side dish for ...

Buttery and flaky sourdough discard biscuits are a delightful twist on traditional homemade biscuits. Utilizing sourdough starter to create a light and flaky texture, makes these buttery sourdough ...

I'm a fan of sourdough bread, and on a recent trip to Alaska, any time a tour guide mentioned the common nickname for a Klondike prospector — a sourdough — my mouth watered. Turns out, the prospectors ...

I have had many people ask what they can make with their sourdough starter and sourdough discard besides a loaf of bread.

I add ¼ cup chopped green onions and ½ teaspoon coarsely ground black pepper to the batter when I am serving the biscuits with bowls of chili. Increase the sugar to 2 tablespoons when serving the ...

Sourdough intimidated me until a global pandemic upended life as we knew it. During the pandemic, I jumped on the sourdough baking bandwagon. I created my sourdough starter from scratch following the ...

Freelance writer Sharon Vail lives in Powell Butte, Ore. She write about cooking, gardening, wineries and people. Just the mention of sourdough pancakes makes my mouth water. I've flipped thousands of ...

COVID was “Gold Rush — but for sourdough,” announces Jessica Battilana on the new podcast, “Things Bakers Know.” She is describing the mania for all things sourdough that took off during the pandemic.

Just the mention of sourdough pancakes makes my mouth water. I've flipped thousands of those light-as-air, moist and slightly tart pancakes over the years, and they still have a hold on me. I love ...