Sous vide is a cooking method that involves vacuum-sealing meat or other foods, and cooking it in a controlled water bath at a low temperature. To get started, you need some special equipment ...

Tonight on Next Level Chef, the chef-testants work together to create a cohesive five course meal - with the help of a few surprise sous-chefs. To succeed in this challenge, the chefs must count on ...

Tonight on Hell’s Kitchen — the top three are ready to prove they have what it takes in a final menu planning challenge. Each finalist will be assigned to a very special sous chef to help curate a ...

White joined Wyndham Alumnae House as the sous chef three years ago, and in August, she was promoted to become the first ...