Here’s how to ensure your next filet mignon is worth every penny. Velvety-smooth tenderloin steak—or filet mignon—makes for a decadent dinner. But there’s no denying it’s pricey. And when you throw ...

Sous vide recipes have taken the culinary world by storm, and for good reason! This innovative technique, meaning "under vacuum" in French, promises precision cooking and unbelievably delicious ...

In this culinary challenge, we take filet mignon to two extremes: a hearty, $15 homemade sandwich and an upscale $150 filet dinner. Explore how to perfectly season and sous vide filet mignon, make ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. January 6, 2017 Add as a preferred source on ...

Sous vide. Not that long ago, it sounded so exotic — or, at least, so French. It was a phrase that belonged in restaurants, amid white tablecloths and flower arrangements and hushed conversations.