This collection of chicken thigh recipes includes bright and zesty chimichurri chicken, sweet-savory barbecue chicken, and an ...

Mirin-soy sauce is an umami-rich Japanese condiment that comes together with only three ingredients in just over half an hour. Use it to bring sweet-salty goodness to grilled meat and fish, sushi, ...

Among the jars and bottles in your kitchen cupboard, we’d be willing to bet that there’s at least one bottle of soy sauce. With origins in ancient China, the condiment is believed to have spread to ...

In his new cookbook Cook Like a Local: Flavors That Can Change How You Cook and See the World, Houston chef Chris Shepherd calls these “an easy sell for Southerners: we’re no strangers to pickled eggs ...

What He’s Known For: Serving Filipino food with equal parts individuality and respect for tradition. Re-imagining the food of his childhood with Northern California’s best ingredients. THE FILIPINO ...

Preheat oven to 475 degrees. Set a wide, heavy pot over medium-high heat and add 2 tablespoons canola oil. Add chicken legs, skin-side down, and sear until skin is golden brown, about 5 minutes. If ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving provides 669 ...