Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki”, which can ...

A comforting Korean street food dish featuring chewy rice cakes simmered in a savory-sweet, spicy broth made with gochujang, gochugaru, and kelp stock. Fish cake strips and green onions add depth, ...