Split Pea Soup Ingredients ½ pound butter 2 ribs celery, medium dice 2 carrots, medium dice 1 large onion, medium dice Salt and pepper as needed 1 ham bone with meat 8 ounces split peas 3 quart of ...

If you have some leftover ham that you need to use up, this Slow Cooker Split Pea Soup With Ham is the perfect way to do that ...

Are you still eating that Easter ham? Maybe you froze part of it to be used later. For me, the best thing about leftover ham is a classic split pea soup. This one couldn’t be easier, but the addition ...

Add Yahoo as a preferred source to see more of our stories on Google. Easter has come and gone, but if you still have leftover ham, and better yet a ham bone, you can celebrate all over again by ...

Find the Instant Pot split pea soup recipe here. Split pea soup needs to taste like it was simmering for hours in a concentrated ham atmosphere, something biologists would take samples of back to the ...

My parents were first-generation Italians. Even though they both spoke Italian, regretfully they never taught us the language. Related Articles A tangy dressing flavors this recipe for Mex-Italian ...

Layer split peas, ham, carrots, onion, celery, garlic, and bay leaf in slow cooker. Adding the broth last, and do not stir ingredients. Cover and cook on high 4 to 5 hours or on low 8 to 10 hours ...

Begin by heating the butter in a large saucepan, add the carrots, onions and celery and cook for five minutes or until the onion turns translucent. Add the water, ham hocks and bay leaves, bring to ...

Start off by placing the split peas into a colander. Then wash them well under cool running water and sort through them removing anything that's not a 'split pea.' Now transfer them to a large glass ...

Comfort food is memory food. It’s food that takes us back to a place or time when things felt simpler, less harried, and somehow easier. What is comfort food for one person is simply a plate of food ...

My Grandma used to make the best pea and ham soup. After she died I managed to get a copy of her recipe and found out the main ingredients were bacon bits and stock cubes. I knew I had the wrong ...