Among the first and loveliest things to come from spring's garden are the fresh, new shoots of the onion family, generically known as "green onions." For most of us, the image that "green onion" ...

So here's the deal, if you're looking to shake up your summer meals, this lentil salad is pretty much perfect. In Italy, ...

So many incredible meals begin with an onion. They’re an absolute kitchen staple, and the base for the stews and soups that helped us survive the winter. But now it’s spring—time to cheat on them with ...

The mild sweetness of shallots and the fresh crunch of spring onions complement the arrival of warm weather and a season of rebirth. Spring onions are genetically identical to the common onion, says ...

Sweet spring onions, crisp-tender asparagus, and baby greens are tossed in a simple soy-ginger dressing and served with jammy eggs over whipped cheese. Justin Chapple is a chef, recipe developer, food ...

"Spring has arrived in the kitchen garden and there are green shoots bursting through the soil everywhere. Spring onions are a fast-growing crop that will add so much to your cooking. Whether eaten ...

Pizza is the ideal showcase for the green onions of spring. It cooks quickly, allowing these tender shoots and their bulbs to meld with oozing mozzarella and fresh garden herbs. A pizza stone allows ...

This delicious combination of sweet and earthy vegetables is inspired by a recipe by the cookbook author Clifford A. Wright. You can roast the beets and the onions at the same time (in separate pans), ...