I think we can all agree that one of the most satisfying aspects of plant-based or vegan eating compared to some other popular diets out there is the fact that you get to keep bread. Avocado toast?

As a food writer, I knew sprouted grain bread was a growing trend, but never had it been more apparent when I started taste-tested no fewer than five grilled cheese sandwiches made with it at a recent ...

Sprouted whole wheat bread (recipe, Page D2), made with four ingredients (one of which is water), is presented in Peter Reinhart’s new book, “Bread Revolution.” Paige Green In its purest form, baking ...

Year-Old Recipe is Simply Pita Perfection! CORONA, Calif., Nov. 4, 2025 /PRNewswire/ --Food For Life Baking Co. today announces the newest addition to its celebrated Ezekiel 4:9 bread line, Organic ...

Peter Reinhart is a baker unafraid of reinvention and challenging the norms of his field. His career — now chronicled over the course of nine cookbooks — shows him repeatedly asking "Why not?" about ...

In Americans' quest for healthier dietary options, sprouted grains have garnered significant attention. But are sprouted grains really healthier than traditional grains and bread choices? Fox News ...

Fact checked by Nick Blackmer Sprouted breads are easier to digest and can improve mineral absorption. Oat bread contains ...

It's hard to believe that the school year is beginning, but Taster's Choice is here to help ease your return to lunchbox duty. Over the next few weeks, we'll rate lunchtime staples like bread, cheese ...