Sprouted whole wheat bread (recipe, Page D2), made with four ingredients (one of which is water), is presented in Peter Reinhart’s new book, “Bread Revolution.” Paige Green In its purest form, baking ...

Peter Reinhart is a baker unafraid of reinvention and challenging the norms of his field. His career — now chronicled over the course of nine cookbooks — shows him repeatedly asking “Why not?” about ...

Sprouted success: Loaves of sprouted-grain bread from Peter Reinhart’s new cookbook, ‘Bread Revolution.’ Paige Green Ten Speed Press In food circles, Peter Reinhart is considered one of the masters of ...

Year-Old Recipe is Simply Pita Perfection! CORONA, Calif., Nov. 4, 2025 /PRNewswire/ --Food For Life Baking Co. today announces the newest addition to its celebrated Ezekiel 4:9 bread line, Organic ...

Most of us know that homemade loaves taste far better than supermarket fare. And we know that whole-grain breads are much more nutritious but sometimes suffer in the flavor and texture departments.

Did you know there's a bread that has more protein than an egg? Don't worry: It's not another recipe from social media that uses cottage cheese or Greek yogurt to make bread. It's sprouted grain bread ...

Someone butters a slice of bread, with other bread slices, butter, and a glass of milk in the background - larisa Stefanjuk/Shutterstock Protein content may not be the first thing that comes to mind ...

Want to win some free swag? Simply check out Food for Life’s Fall Freebie Fridays Sweepstakes and enter for your chance to score. Want to win some free swag? Simply check out Food for Life’s Fall ...