Elevate your diet by incorporating sprouts, a nutritional powerhouse beyond just chickpeas and moong dal. Sprouting ...

Growing seeds for food in your home kitchen isn't just a trend — it's a rewarding way to bring flavor and extra nutrition into your everyday life. Even in small spaces, like a tiny city apartment, ...

Sprouts are a good source of nutrients and fibre, but not a complete protein, and experts suggest combining them with cereals ...

The two most common varieties—sprouted black chickpeas (kala chana) and sprouted mung beans (moong dal)—are both considered highly nutritious, but which one is better for you? Let’s compare.

LONDON — Full Wrap, a gluten-free tortilla made from sprouted legumes, took first place Sept. 30 in the Future Food-Tech’s innovation challenge with the Kraft Heinz Co. The challenge sought innovative ...