Calamari salad—now that's a dish that really shows off how folks in Southern Italy keep things fresh and simple. Seriously ...

Looking to brighten up your salad game this year? Try making a chilled seafood salad. This classic Italian dish requires minimal prep time and can be made the night before. The recipe calls for fresh ...

This briny Italian seafood salad recipe combines shrimp, squid, and scallops with crisp antipasto vegetables for a ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. When I can find fresh squid at the fish market, I like to make this ...

The Meal: You can take your taste buds on a trip to Northern Italy with this recipe for Piedmontese Calamari Salad from Karen Nicholas, Culinary Director of Main & Vine California Bistro in Villanova.

Squid may look a little intimidating, but it’s easy to cook, says Billy White. It’s also a really good source of protein. This simple salad makes a great lunch or first course – and if you ask nicely, ...

Squid is a delicious seafood that is rich in protein and contains twice the daily allowance of iodine, but if cooked improperly, it turns into a rubbery mass. The secret of success lies in the exact ...

A few things you may not have known about the squid: Along with its cephalopod cousins the octopus and the cuttlefish, it is the brainiac of the mollusk family. Squids like to swim by the light of the ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Navy Yard-born raw bar and sustainable seafood restaurant the Salt Line expands to Maryland on ...

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