A few weeks ago I was drinking tea at a shop in Alhambra, and a man seated near me mentioned he was from Sri Lanka. I asked him if there were any Sri Lankan restaurants he particularly loved around ...

Many moons ago, before Rex and Honey came along, Jesse and I went on a far-flung adventure to Sri Lanka. It is such a vibrant country where the people smile from the heart and the food is made with ...

May 22, 2017 - Asia Society Korea continued its cooking class program on Monday by teaming up with the Embassy of Sri Lanka and Mr. Karupan Selliah, junior sous chef at the Millenium Hilton Hotel in ...

At my parents’ home in Kurunegala, Sri Lanka, as at many others across South Asia, curry leaf trees grow in the backyard, suffusing the air with a slight earthiness. That scent only intensifies when ...

Wash and dry fish, cut into serving pieces. Soak the tamarind in the vinegar and 1/2 cup boiling water until it is soft. Squeeze tamarind in the liquid to dissolve pulp, strain through a fine nylon ...

Welcome to the Ask the Ambassador, in which Eater meets with different ambassadors to the UN to discuss their eating and drinking preferences and where they can get a taste of home while they serve ...

Sri Lanka is a haven for food enthusiasts, boasting a diverse array of delectable dishes that showcase its rich cultural heritage. Sri Lankan cuisine blends bold spices, fresh ingredients, and ...

All over the world there are food festivals. Some principally focus on food and invite guest chefs from across the globe to share their creativity and skills. Others like MAD in Copenhagen (coming up ...

Coriander seeds, cumin seeds, fennel, cinnamon and black pepper form the base of this roasted curry powder. (The Orange Sieve pic) As far as curry powders go, each varies depending on the region it ...