Zeppole Day on March 19 is a long-standing Italian tradition that marks the feast of St. Joseph, the patron saint of workers. In celebration, people across the world indulge in zeppoles—deep-fried ...

JOHNSTON, R.I. (WPRI) — Wednesday is St. Joseph’s Day, and local Italian bakeries prepared for a boost in business as people pick up some zeppole to celebrate. Don DePetrillo is the owner of The ...

After a heavy, comforting meal of corned beef and cabbage on St. Patrick's Day, maybe a lighter sweet treat that isn't green is in order. Imagine instead, a fluffy pastry filled with cream with more ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW YORK (PIX11) – To celebrate the holiday ...

For St. Joseph's Day, The Bronx's Little Italy is a great destination for purchasing Zeppole di San Giuseppe and Sfingi di San Giuseppe. Many bakeries are along Arthur Avenue. Falling on March 19th, ...

Editor's note: This story was updated with all the most recent zeppole information in the spring of 2024. March 19 in Rhode Island is all about zeppole, a pastry some say is in the shape of St. Joseph ...

Zeppole are cream-filled Italian pastries traditionally enjoyed on St. Joseph's Day. Many Rhode Island bakeries offer a variety of zeppole flavors, including pastry cream, ricotta, and Irish cream.

Editor's note: This story was updated because an earlier version included an inaccuracy. After a heavy, comforting meal of corned beef and cabbage on St. Patrick's Day, maybe a lighter sweet treat ...