For many, the sides at a steakhouse are nearly as important as the steak itself, and steak fries are among the favorites of any meat-and-potatoes lover. The secret to steak fries lies in their thick ...

It's no secret that french fries are the undisputed champion of the potato world. After all, they have everything you're looking for when it comes to a potato-centric dish. They're fried to golden ...

The second way sugar contributes to browning is through the Maillard reaction. This reaction causes food to brown when heated, as sugar reacts with amino acids—so adding sugar ensures browning occurs, ...

The former professional football star's recipe pairs "pillowy" fries with a seasoned sauce Eddie Jackson is still competitive about sports—and food! The former professional football star and a judge ...