A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. Fish cakes and ...

Sweet corn and briny clams could be the most classic of American pairings. Hundreds of years before Europeans arrived on New England shores, Native Americans created the clambake by digging pits in ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Similar in ...

Steamed clams remain a favorite at our house. It doesn’t require much work or embellishment to make this delicious dish. The key thing is not to overcook them. If they are cooked too long, they ...

I have it from a couple of reliable sources, zucchini is ready for harvest. And with all the rain we've had, it could be a long and prolific harvest. But then when hasn't zucchini been in over ...

Feta cheese adds extra oomph to these 3 dishes Gretchen’s table: Papas con rajas tacos are a spicy, cheesy fiesta Three cheesy cheers for lasagna Cooking with targeted substitutions can help with ...