Editor's note: This story has been corrected to reflect that steelhead trout are a different species than salmon, though often grouped together in protection and restoration efforts. HOOD CANAL -- The ...
Anglers have more time to go after hatchery steelhead on Salmon Creek. The Washington Department of Fish and Wildlife set the season beginning Sunday (March 16) through May 23. The WDFW said in a ...
You can’t discuss salmon vs steelhead without understanding the basics of their availability. Historically, these fish were native to the West Coast, Pacific Northwest, and Alaska, and to this day no ...
Altmar, N.Y. — Winter is Shane Muckey’s favorite time of year for one reason: Salmon River steelhead. Muckey, 56, owns Altmar Outfitters lodge and fish cleaning station, a local landmark familiar to ...
Five-year reviews found some recovery progress but “many challenges” ahead for the species. Federal protections for four West Coast salmon and steelhead species will remain in place for at least ...
If you want all three species in their native waters, Washington is one of the few places left in the continental U.S. you'll find them. For a trout, salmon, and steelhead trip, conventional wisdom ...
An angler shows off a big hatchery steelhead taken on the Cowlitz River. While hatchery winter steelhead are tough to forecast, the wild return of Columbia River winter steelhead is expected to be ...
If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...
Oregon Public Broadcasting and ProPublica obtained data from Columbia Basin Research at the University of Washington describing fish in several salmon and steelhead trout populations that were ...
The Interior and Commerce departments will fund projects for more than two dozen tribes in the Pacific Northwest and Alaska. The Biden administration announced Thursday it will fund up to $240 million ...
Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...