While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

This variation on a much-loved family recipe soaks the dried fruit in ginger wine, and adds chunks of sweet stem ginger through the cake. serves I’ve been baking my own Christmas cakes every year to ...

From cozy soups to spiced cookies, zippy salads to icy cocktails, these recipes showcase the root’s full range — fresh, fiery, and endlessly versatile. Molly McArdle is Food & Wine's Updates Editor.

a bowl set over a pan containing a little simmering water. Stir to combine, and leave to cool. Chop the remaining 180g chocolate into small pieces. Using an electric hand whisk, beat the eggs with the ...

An easy ginger traybake cake that's sticky, sweet and subtly spiced, but super fluffy and light. It keeps really well and there's something so comforting about a ginger cake. It's the perfect tea-time ...